Nigel Slater Cookery Book . A Cook’s Book by Nigel Slater Nigel is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by DuMont Buchverlag in Germany, Eskmo in Russia and by Fontaine Uitgevers in the. According to the author, these are the recipes that he makes most frequently
Nigel Slater The Kitchen Diaries volume iii. from www.nigelslater.com
Litigators tenaciously protect Nigel Slater's rights.. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream.
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